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ADITYA'S INSTITUTE OF
HOTEL MANAGEMENT
Our Proud Alumni
OUR STUDENTS - OUR PRIDE
KAVITHA VIGNESH
Operations Manager,
Svatma, Pondicherry.
Batch (2004 - 07)
K. AYYANARAPPAN
Sous Chef
Radisson Blue GRT, Chennai.
Batch (2006 - 09)
SADISH VENGADESH
Bar & Restaurant Manager Radisson Blue Hotel, Fiji
Batch (2004 - 05)
JAFAR SAYED
Executive Sous Chef
Millenium Plaza Downtown Hotel, DUBAI.
Batch (2005 - 06)
SINGARAVELAN
Assistant Chief Housekeeper, Ambassador cruise line, Ambition ship
Batch (2004 - 07)
SALVIN JOHNSON
F & B Supervisor,
Crown Plaza, Muscat
Batch (2007 - 10)
D. KARTHIKEYAN
Sous Chef,
1886 Lake House Bistro, Ontario, Canada.
Batch (2008 - 11)
JEEVAN PRATAP
Butler
SiverSea, Royal Caribbean Group
Batch (2010 - 13)
AJAY THANIKAVEL
Buffet Steward,
Pacific Adventure,
P & O Cruises, Australia.
Batch (2017 - 19)
GOPI MAYAVAN
Food & Beverage Manager, Le Meridien, Coimbatore
Batch (2004 - 07)
MOHAN ARUMUGAM
Asst. Manager Housekeeping
Carnival Cruise line, USA
Batch (2007 - 10)
AVISHKAR KHADKA
Chef De Partie
Seabourn Cruise line
Batch (2009 - 12)
MARIMUTHU.M
Food and beverage supervisor Grosvenor House, The luxury collections, Dubai
Batch (2014 - 17)
GUNA MOGANRAJ
Commis Chef
P & O Cruises
Batch (2018 - 20)
Mr. Rajesh Kumar
Senior Sous Chef
Ritz Carlton Intercontinental, Bahrain
Batch (2006 - 09)
BHARATHIRAJA LAXMANAN
F and B Team Member,
Royal Caribbean cruise line, USA.
Batch (2007 - 10)
SALADI JANAKIRAM
General Manager
COURS CHABROL, Puducherry
Batch (2010 - 13)
SABARINATHAN RAMAKRISHNAN
Cook on board the Ripley Pride
Batch (2014 - 16)
VETRI PALANI
Senior Sous Chef,
Radisson Blu Edwardian, London
Batch (2006 - 09)
MUTHAIYAN. D
Revenue Manager
Accord Puducherry.
Batch (2007 - 10)
PRAVEEN KUMAR
Assistant Operations Manager, Kempegowda International Airport, Bengaluru.
Batch (2010 - 13)
Vimal Chandar
Demi Chef de Partie
SOFITEL DOWNTOWN
DUBAI
Batch (2015 - 18)
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